Friday Night Dinner - 6 November 2026 

The Commodore invites Members and their guests to join us this Friday for dinner at the club with catering by Galley Cafe and Catering. Refreshments are available at the bar as usual.  

VERY IMPORTANT: Pre-order your food and book your table by no later than 7pm on THURSDAY EVENING in order to avoid disappointment. ​​​​​​​

For your convenience, please see the menu and prices below to pre-order so you don't miss out! Food will be served from 6.15pm onwards. ​​​​​​​

Reservations: CALL or text Kirsty on 0272 070 449 or: EMAIL on kirmac@xtra.co.nz


Mains ​

Beef and Spinach Lasagne

Served with a fresh side salad ($28.50)

Tempura Battered Fish and Chips

Served with golden fries, coleslaw, and tartare sauce ($29.50)

Falafel

Served with hummus, garlic yoghurt, paprika oil, and a side salad (V) ($25.50)

Sides

Green Salad ($10.50)

Fries ($9.50)

​Dessert

Vanilla Ice Cream & Waffles 

Served with chocolate topping and berries ($12.50)

​Dietary key: V = Vegetarian, GF = Gluten Free, DF = Dairy Free, O = Option available.Please let us know your dieteary needs when ordering