Friday Night Dinner - 18th September 2026 

The Commodore invites Members and their guests to join us this Friday for dinner at the club with catering by Galley Cafe and Catering. Refreshments are available at the bar as usual.  

VERY IMPORTANT: Pre-order your food and book your table by no later than 7pm on THURSDAY EVENING in order to avoid disappointment. ​​​​​​​

For your convenience, please see the menu and prices below to pre-order so you don't miss out! Food will be served from 6.15pm onwards. ​​​​​​​

Reservations: CALL or text Kirsty on 0272 070 449 or: EMAIL on kirmac@xtra.co.nz

Koha​A warm welcome. Courtesy offerings.

​Starters

  • ​Prawn cutlets with Chipotle dip. | $12.50
  • ​Lemon and pepper squid with salad and tartare sauce. | $ 14.50

​

Mains

  • ​Crispy pork ribs roasted with soy, ginger, garlic, and pomegranate molasses, served with kumara mash and braised green beans. (GF, DF) | 28.50
  • ​180g Beef burger with a beef patty served in a brioche bun, with garlic aioli, lettuce, tomato, onions, pickles, golden fries, and tomato relish. ( DF) | $ 28.50
  • ​Fish of the Day pan-fried or battered, with golden fries, tartare sauce, and slaw. (DF) | $ 29.50
  • ​Spinakopita with filo pastry layered and filled with spinach, herbs, and feta cheese. (V) | $ 26.50
  • Falafel with garlic yogurt, hummus, paprika oil, and side salad $24.50 V

​Dessert

  • ​Double chocolate cake with vanilla ice cream. | 14.50
  • ​Belgian waffles with vanilla ice cream and poached pears. | $ 10.50


​Dietary key: V = Vegetarian, GF = Gluten Free, DF = Dairy Free, O = Option available.


Please let us know your dieteary needs when ordering