Friday Night Dinner - 24th July 2026 

The Commodore invites Members and their guests to join us this Friday for dinner at the club with delicious catering by Galley Cafe and Catering. Refreshments are available at the bar as usual.  

VERY IMPORTANT: Pre-order your food and book your table by no later than 7pm on THURSDAY EVENING in order to avoid disappointment. ​​​​​​​

For your convenience, please see the menu and prices below to pre-order so you don't miss out! Food will be served from 6.15pm onwards. ​​​​​​​

Reservations: CALL or text Kirsty on 0272 070 449 or: EMAIL on kirmac@xtra.co.nz

Galley Cafe & Catering Friday Night Bistro Menu
Friday 24th July


Mains
Mediterranean Chargrilled Skewers [GF]
Your choice of tender marinated Chicken $26.50 or Lamb $28.50 skewers, iron grilled. Served over a bed of seasoned rice with creamy garlic hummus and paprika, refreshing cucumber-garlic yoghurt sauce, and warm flatbread.


Classic Yacht Club Fish & Chips [GFO] $29.50
Crispy battered fresh local catch served with golden chunky fries, coleslaw, tartare sauce, and lemon wedges.


The Galley Gourmet Beef Burger $28.00
Juicy 180 gram beef patty on a toasted bun with melted cheese, crisp lettuce, tomato and onion. Served with a side of golden fries and tomato relish.


Authentic Greek Spanakopita [V] $26.50
Flaky, golden layers of phyllo pastry generously filled with dynamic chopped spinach, fresh herbs, and rich Greek feta. Served with a crisp side salad.


Sides
Golden Chunky Fries | $10.50 (V, GF, DF)
Served hot and crispy with a side of garlic aioli.


Green Salad | $8.50
Crisp lettuce with tomatoes, cucumber, carrot and a delicious dressing


Dessert
Spiced Poached Pear & Waffle [V] — $10.50
A warm, golden Belgian waffle topped with a perfectly poached seasonal pear, served with premium vanilla bean ice cream and a drizzle of warm reduction syrup.


Dietary Key
[V] Vegetarian
[GF] Gluten-Free
[GFO] Gluten-Free Option Available (Please request when booking)


Please inform us of any specific dietary requirements or severe allergies when placing your booking so our kitchen team can accommodate you.


Bookings & Orders:
To secure your table, please submit your orders no later than 7:00 PM, Thursday 23th July.



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