HOW TO PLAY

Basic Rules:

  • Serving: Every point begins with a serve, which must be underhand, below the server's waist, and initiated with at least one foot behind the baseline. 

  • Bounces: The ball must bounce once on each side of the court before it can be volleyed. 

  • Scoring: Points can only be scored by the serving side. A point is scored when the receiving side fails to return the ball, hits it out of bounds, volleys in the non-volley zone, or is hit by the ball. 

  • Kitchen Rule: Players are not allowed to volley (hit the ball out of the air) while standing in the non-volley zone. 

  • Dink Shots: "Dink" shots are soft, gentle shots that are designed to make the ball fall just over the net, making it difficult for the opponent to return. 

  • Games: Games are typically played to 11 points, with a two-point win margin. 

Watch this video to learn the basics of Pickleball

HOW TO SCORE

DOUBLES


Singles