MEMBERSHIP

BECOME A PURC ASSOCIATE TODAY

Why should you become an associate member of our club?

Community Support
​Enhancing sport and leisure within the local community

To be part of the largest Rugby club in New Zealand
With over 650 junior members and 350 senior members

Opportunity to invite friends and family to the club
A great place to meet new friends and establish business contacts

Excellent community club and facilites
Friendly atmosphere and relaxing environment

Support the local Rugby team
Show your support for the local community activities

Big screen Sky Sport
Catch the action for all major sportng events live on Sky TV on the club's big screen

Club bar prices
Providing a cost effective alternative to local bars
Open Tue - Sat, 4pm - close

All this for just $20.00 a year!​​​​​​​

​​​​​​​FRIDAY KNIGHTERS


Meet every Friday at the Club from 4.00 pm happy hour. Come join us for a great atmosphere of camaraderie and rugby talk leading into the weekend. As a little bonus the Club also runs a Happy Hour from 4pm to 6pm and provides a light snack!

​​​​​​​There's rafles and lucky door prizes then at 6.30pm the Handle Club draw is made. This draw goes up in multiples of $100 until struck. Should it reach $1000 then it is drawn every 10 minutes until won.
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All are welcome to come along and support your club. Contact Rachael behind the bar to join the handle club.

BREAKFAST CLUB


The Pakuranga United Rugby Club Breakfast Club members meet every Monday, Wednesday and Friday Mornings in the Badminton Building from 6.00am.

If you would like to join this group to sharpen up your fitness, please join them on a three day trial. There are plenty of exercise options avaliable to you. Such as the weights room, equiped with several cardio machines and loads of weights for your pushing pleasure. Run or cycle around Lloyd Elsmore Park or simply join in a game of indoor basketball, badminton etc.

Afterwards, join the guys for breakfast in the Upstairs Dining Room. The annual fee is $320.

Contact General Manager Mike on [email protected] for more details.