CHANGING SHED PROTOCOL

PURPOSE

To ensure that the Club’s changing sheds are used respectfully, remain clean and safe, and are available for all teams in a fit and tidy condition.

APPLICABILITY

This protocol applies to all players, coaches, managers, officials, volunteers and visitors using our Club changing sheds [a short version is placed in every changing shed].

​​​​​​​Access and Security

Players and Team Officials

  • Changing sheds are to be used only by authorised players and team management.
  • Team managers or coaches are responsible for supervising players while using the facilities.
  • All users must respect club property and equipment.

Security

  • Sheds must be secured after use.
  • Any damage, vandalism, or security concerns must be reported immediately to the Facilities Manager or Club Committee.
  • Keys or access codes must not be shared without approval.

Player Behaviour Expectations

All users are expected to:

  • treat teammates, opponents, referees, and club volunteers with respect.
  • refrain from abusive, offensive, or inappropriate language.
  • respect the privacy of other users.
  • follow directions from coaches, managers, and club officials.
  • comply with all club Code of Conduct requirements.

The changing sheds are an extension of the rugby field and club environment, and expected standards of behaviour apply at all times.

Cleanliness and Care of Facilities

Before leaving the changing sheds, teams must:

Players

  • Remove all personal belongings.
  • Place rubbish in bins provided.
  • Remove tape, strapping, drink bottles, and food containers.
  • Leave benches and floors clear.

Team Management

  • Conduct a final walkthrough before departure.
  • Check that all rubbish has been removed.
  • Ensure showers and toilets have been left in a reasonable condition.
  • Report any maintenance concerns.

Mud and Equipment Management

To minimise damage to facilities:

  • excess mud should be removed from boots before entering changing areas where practical.
  • studded boots should not be worn where prohibited.
  • mud-covered gear should not be left in sheds.

Team equipment should be removed immediately following matches and trainings

Shower Use

Users must:

  • respect water usage.
  • remove personal items after showering.
  • keep shower areas free from rubbish.
  • report blocked drains, leaks, or faulty fittings.

Health & Safety

General Safety

  • Walk at all times within changing sheds.
  • Do not engage in horseplay or dangerous behaviour.
  • Report hazards immediately.

Injury and Medical Incidents

  • Any blood spills must be reported and cleaned using approved procedures.
  • First aid incidents should be managed according to club health and safety procedures.
  • Sharps or medical waste must be disposed of safely

Alcohol, Drugs & Smoking

The following are prohibited within changing sheds:

  • smoking or vaping.
  • Illegal drugs.
  • excessive alcohol consumption.
  • any behaviour that compromises the safety or wellbeing of others.

All users must comply with club policies and relevant legislation.

Photography & Privacy

To protect privacy:

  • no photography or video recording is permitted within changing sheds without prior approval.
  • images of minors must not be taken without parental or guardian consent.
  • users must respect the privacy and dignity of all individuals.

Damage & Maintenance Reporting

Any person who identifies:

  • broken locks
  • damaged benches
  • plumbing issues
  • electrical hazards
  • graffiti or vandalism
  • broken windows or doors

must report the issue as soon as possible to club management.

Team Departure Checklist

Before leaving, the Team Manager or Coach should confirm:

☐     All players have removed personal items.

☐     Rubbish has been removed or disposed of.

☐     Benches are clear.

☐     Showers have been turned off.

☐     Toilets are left tidy.

☐     No damage has occurred or any damage has been reported.

☐     Lights have been switched off (where applicable).

☐     Facility has been secured.

CLUB STANDARD:

​​​​Every team must leave the changing shed in the same or better condition than it was found. Respect for facilities reflects respect for the club, its volunteers, and the rugby community.

SOCIAL MEDIA POLICY

SOCIAL MEDIA GUIDELINES

Waihora Rugby is committed to creating a positive, inclusive and respectful online space for our fans, players and wider community. By engaging with our page, you agree to uphold these guidelines to ensure a welcoming environment for all.

PURPOSE AND SCOPE

Application: This policy applies to all players, coaches, officials, volunteers, players’ families and Club committee members across all social networks (e.g., Facebook, X/Twitter, Instagram, Tik Tok, WhatsApp), including individual player(s)/team(s) associated social networks.

Reputation: This policy clarifies that online behaviour reflects directly on the Club’s image both on and off the field.

CLUB EXPECTATIONS

We encourage open discussion and value diverse perspectives, but all interactions must align with these principles:

  1. Club Branding: The Club’s name, logo, or other approved branding must not be used on any social media platform, page, or account that has not been officially sanctioned by the Club.
  2. Respect Others: Treat everyone with courtesy and respect. Personal attacks, harassment, or bullying will not be tolerated.
  3. No Hate Speech: Discriminatory, racist, sexist or any form of hateful comments are strictly prohibited.
  4. Constructive Contributions: Keep discussions relevant and focused on rugby, community events, and positive engagement.
  5. No profanity or Offensive language: Refrain from using obscene, vulgar or inappropriate language.
  6. Stay on-topic: Avoid posting spam, advertisements or contact unrelated to Waihora Rugby.
  7. Confidentiality: Members must not share sensitive club information, disciplinary proceedings or personal contact details of fellow members without consent.

OUR ACTIONS

To maintain these standards, Waihora Rugby reserves the right to:

  • Remove content: Delete comments or posts that violate this policy and guidelines.
  • Ban repeat offenders: Restrict users who repeatedly breach this policy and guidelines from engaging with our page.
  • Report violations: Report inappropriate content or behaviour to Facebook and, if necessary, to legal authorities.

How you can help

  • Lead by example and model respectful behaviour in your interactions.
  • Report any offensive or inappropriate comments to the Club via direct message.
  • Share your love of rugby and contribute positively to the community.

We thank you for helping us make our Club a safe and enjoyable space for everyone at Waihora Rugby. Together, let’s celebrate our sport, our community and our shared values.


HOST RESPONSIBILITY POLICY

Our Commitment to Our Members, their Guests and Visitors to our Club

The Committee and Staff of the Waihora Rugby Football Club have a responsibility to provide an environment that is not only comfortable and welcoming but also where alcohol and other products are served responsibly in a Smokefree environment.

We have therefore implemented the following Host Responsibility Policy.

Provision of Non and Low Alcoholic Drinks

  • We provide, and promote, a range of non-alcoholic drinks for sale, e.g. fruit juices and soft drinks. Tea and coffee is provided free of charge to encourage and support sober drivers.
  • Water is available free of charge at all times.
  • We provide, and promote, low alcohol drink options, e.g. Speights mid-ale and Steinlager light.

Provision of Food

  • We encourage our members, guests and visitors to choose from our varied selection of snack food, e.g. deep-fried chips, hot dogs, toasted sandwiches, sausage rolls, cheese rolls and pies. These are available for purchase at the café attached to our bar area.

Under-age Persons

  • We do not sell or supply alcohol (under the age of 18 years).
  • If we believe our guests are under the age of 25, we will ask for identification.
  • Acceptable forms of proof of age are a current NZ photo driver's licence, NZ 18+ card or a current passport.
  • If you do not have ID there is no service. There are no exceptions.

Smoking

  • We take all practical steps to ensure our guests do not smoke on the premises, entrance and exit ways, including visible smokefree signage.
  • We encourage our guests to use the designated outdoor area provided. le: the car parking area beside the playground.

Intoxicated Persons

  • Our Bar managers have your safety and enjoyment in mind. They are trained to deal with anyone who may become intoxicated and will politely intervene to prevent them from becoming a danger or nuisance and advise transport options.
  • We do not serve alcohol to members, guests or visitors who are visibly intoxicated, and they are asked to leave the premises and encouraged to take advantage of safe transport options.
  • We discourage excess consumption of alcohol at our club and drinking games are prohibited in accordance with Section 154(a) of the Sale and Supply of Alcohol Act.
  • Our bar managers and staff slow down alcohol consumption and offer low and non-alcoholic alternatives to ensure safe drinking.

Transport Options

  • We promote a variety of transport options to get you safely home. These include:
    • encouraging people to have a designated sober driver. We support drivers by providing an interesting range of low alcohol and non­alcoholic drinks for sale as well as providing free tea and coffee.
    • providing a free courtesy coach at selected club events.
    • providing easy access to a telephone to call a taxi, friend or family member.

Bar Manager & Staff Training

  • We maintain a training levels to give our Bar Managers and bar staff the skills and support they need to do their job responsibly and ensure they are performing their duties to their best of their abilities under the Sale and Supply of Alcohol Act.
  • The Committee of the Waihora Rugby Football Club believes that we have the responsibility to provide an environment that is not only comfortable and welcoming but also where alcohol is served responsibly and safely.