Catering will be provided each day. 

 Morning and afternoon teas: Continuous morning and afternoon teas will be available for the teams, managers, and guests of the team at $6 per day or $3 a half-day per person.

 Lunches: There are a variety of lunch items available each day for $15 per day.

​​​​​​​Lunch menu

Monday 6 January

Mexican chicken enchiladas with avocado and fresh leaf salad and sour cream

Tuesday 7 January

Smoked salmon, spinach and crème fraiche crepes with potato salad and tomato salsa

Wednesday 8 January

Make a plate, fill a sandwich or roll of your choice from a selection of fresh local salad ingredients, meats, cheeses, eggs and dressings.  

Thursday 9 January

Make a plate, fill a sandwich or roll of your choice from a selection of fresh local salad ingredients, meats, cheeses, eggs and dressings

Friday 10 January

Warm croissants filled with ham or chicken, cheese, tomato and mustard with roasted broccoli, beetroot, walnut and basil salad

Saturday 11 January

Grilled chicken kebabs with a Thai style rice noodle salad and satay sauce

Sunday 12 January

Beef lasagne with a fresh season herb and summer vegetable salad

Vegetarian/gluten-free/dairy-free available on request

Free filtered water available

Orders paid for 24 hours in advance to Jan Aberhart – 0274 512 497 or Kay Hill – 021 851 198 – or see the kitchen staff

 Package: If you would like to purchase both teas and lunch each day, the daily cost will be $20.