Working Equitation is a captivating equestrian discipline that not only tests the technical abilities of horse and rider but also celebrates the cultural heritage of traditional riding practices. It combines elements of dressage, obstacle negotiation, and fieldwork skills historically used in agricultural tasks such as cattle herding. Riders often showcase traditional riding styles, costumes, and equipment from different countries, adding a unique cultural dimension to the sport.
Emphasising precision, agility, and the partnership between horse and rider, Working Equitation is both challenging to compete in and fascinating to watch.
The discipline originated in Spain, Portugal, Italy, and France, and is governed internationally by the World Association for Working Equitation (WAWE).
Competition Structure
Competitions may be held for individuals or teams and typically include three or four phases:
Dressage – Horse and rider perform a series of required movements in a freestyle test set to music, within a designated time.
Ease of Handling Trial – A gymkhana-style obstacle course designed to reflect fieldwork tasks, such as bridges, gates, and tight turns. This phase highlights the harmony and communication between horse and rider.
Speed Trial – The same obstacles as the Ease of Handling phase, but completed as quickly as possible.
Cattle Handling (teams only) – Four team members work together to separate a specifically numbered cow from a group.
There are varying levels of difficulty, depending on the horse’s age and the rider’s experience. At the highest level, riders are required to perform with one hand on the reins.
Admin Login